Amount of Caffeine in Bologna, beef and pork

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, beef and pork there is 0 mg of Caffeine. Change amount

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Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Bologna, beef and pork.

Beverages, tea, instant, unsweetened, powder 5714 mg 5.71%
Beverages, coffee, instant, regular, powder 3142 mg 3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder 2240 mg 2.24%
Beverages, coffee, instant, with chicory 2063 mg 2.06%
Beverages, tea, instant, lemon, unsweetened 1794 mg 1.79%
Beverages, coffee, instant, regular, half the caffeine 1571 mg 1.57%
Candies, dark chocolate coated coffee beans 839 mg 0.84%
Candies, milk chocolate coated coffee beans 800 mg 0.8%
Beverages, coffee, instant, mocha, sweetened 360 mg 0.36%
Cocoa, dry powder, unsweetened 230 mg 0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared 212 mg 0.21%
Beverages, tea, instant, decaffeinated, unsweetened 169 mg 0.17%
Beverages, tea, instant, lemon, with added ascorbic acid 124 mg 0.12%
Beverages, coffee, instant, decaffeinated, powder 122 mg 0.12%
Chocolate, dark, 60-69% cacao solids 86 mg 0.09%
Chocolate, dark, 70-85% cacao solids 80 mg 0.08%
Baking chocolate, unsweetened, squares 80 mg 0.08%
Cocoa, dry powder, unsweetened, processed with alkali 78 mg 0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 72 mg 0.07%
Candies, sweet chocolate 66 mg 0.07%

Bologna, beef and pork

Bologna, beef and pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, beef and pork are listed below.

Water 51.87 g 51.87%
Energy (calorie) 308 kcal
Energy (joule) 1288 kJ
Protein 15.2 g 15.2%
Total lipid (fat) 24.59 g 24.59%
Ash 2.85 g 2.85%
Carbohydrate, by difference 5.49 g 5.49%
Fiber, total dietary 0 g
Sugars, total 4.42 g 4.42%
Calcium, Ca 85 mg 0.08%
Iron, Fe 1.21 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 163 mg 0.16%
Potassium, K 315 mg 0.32%
Sodium, Na 960 mg 0.96%
Zinc, Zn 2.3 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.018 mg
Selenium, Se 24.6 µg
Fluoride, F 36 µg

Nutrients in Bologna, beef and pork